History of Dacom Pharma
The company was founded in 1992 in Kyjove. It was engaged in the distribution of medicines, parapharmaceutical products, and natural cosmetics. In the following years, the company focused on importing the missing aspartame products into the pharmaceutical market. In 1995, the company opted for a strategic move that significantly changed its focus. Based on research, they noticed that there are very few quality products intended for the musculoskeletal system. After intensive development, COLAFIT was created, which became the main product and the company’s identity card. Colafit is very popular among consumers thanks to its high efficiency. All other products were created on the basis of Colafit (collagen of 99.9% purity) as a base in the composition.

Dacom Pharma certification

DACOM Pharma s.r.o.
IČO: 216667
Svatoborská 365, 697 01 Kyjov

Notification information for TÜV SÜD Czech s.r.o. according to the comparison of the standard “Good practices of manufacturing” (annex 2 Decreto 3863 de 2009) and “General conditions for the system of risk analysis and definition of critical control point (HACCP)” within the certification of the company DACOM Pharma s.r.o.
The company Dacom Pharma s.r.o. (hereinafter only the “Company”), as a certified manufacturer of a company in the food industry, is involved in the production of nutritional supplements. During her activity, within the framework of export activity, she met with various standards and systems related to nutritional supplements, exactly with “Good Practices of Manufacturing” (hereinafter only “good manufacturing practices”, or just DPP) and “General conditions in the system of risk analysis and definition critical control points (HACCP)”.
The company keeps high standards, production quality, void, maintains and fulfills the HACCP criteria, which can be confirmed by the certification of these systems and ways of working. HACCP (Hazard Analysis Critical Control Points, translated as “Risk Analysis and Critical Control Points”) represents a scientific management system in the production of food products and introduces effective management procedures at critical points for medical food safety. In cases, when the measured data differ from the defined limits, special corrective measures are prepared. In essence, this is the prevention of spoilage and the prevention of risks that may occur in food.
HACCP represents a package and a structure of standards, which have the function of maintaining the quality of a particular product, but aim at the same goal – protecting the health of consumers, patients or users. Production processes are clearly defined and controlled according to HACCP. Validation of all critical processes in product production and distribution, definition of standards in relation to personnel, organization, sanitation and health protection at work, equipment maintenance, production conditions, storage of raw materials and materials used for packaging, complaints and rights, withdrawal of products from the market , documentation, stability and quality control that minimizes the risk of danger.
The company’s key document within HACCP is “Hazard Analysis Critical Control Points”, or the manual of the HAACP critical points system, which Dacom s. r. about. made according to our recommendation and which is already well known in TÜVCZ within the control activity.
It represents appropriate standards of safety and risk prevention for consumers. Contains the production process, risk and hazard analysis, critical control point plan, system control, record keeping, waste management, identification and traceability, packaging and delivery, maintenance of the environment and production plant, control of the institute and environment, proper hygiene practices, crisis management product withdrawals from the market and appropriate documentation.
The definition of critical points during the work of the food industry institute, that is, during the production process of nutritional supplements in the company, defines criteria, principles, standards and critical points, which must be met, to prevent risk for the final consumer. The Rulebook represents not only the fulfillment of all general requirements for the system of risk analysis and control points.